Chunky, compact, clever, complete.
Great resource for beginners and seasoned cooks alike.
520 pages, soft spine ensures perfect lay-flat opening in the kitchen. Sturdy 3mm boards add bulk and durability.
Clear, easy to read instructions in pictures & words. Step-by-step drawings teach scores of basic techniques allowing readers to go ahead on their own to create a host of dishes of the same type.
Size: 165 x 120 mm
Extent: 520 pp text + ends + cover
Binding: Hardcover with soft spine, section sewn
Cover: 4/4 + matt lamination + spot UV
Words: Approx 50,000
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