A special collection of more than 200 recipes, featuring time-tested classics and modern desserts developed for contemporary budgets, taste buds and schedules.

  • contains all the classic desserts, from Apple Pie and Crème Caramel to Warm Chocolate Brownies and Churros with Chocolate Sauce
  • includes a range of recipes for people with special dietary needs
  • feature panels throughout the book give instructions for special techniques, such as making pastry and lining a tart pan
Author: Rachael Lane, Ting Morris
Photography: Brent Parker Jones

288 pages
255 x 245 mm (91⁄2 x 10 in)
Over 150 stunning photographs
Hardback with jacket
Approx. 60,000 words