23 different editions!
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The Golden Book of Chocolate
Includes more than 300 luscious recipes, for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings,
ice cream, cakes, candy, drinks, and savoury dishes.
• introduction tells the exotic story of chocolate, from it origins in ancient Mexico to the present day
• gorgeous photographs of every dish
• luxurious binding makes this the perfect gift book

«Enrobed in gold foil like a high-end chocolate bar, this fat tome offers chocolate lovers a rich variety of ways in which to enjoy their favorite treat. This will make an attractive gift for anyone keen on chocolate...» Publisher's Weekly

Author: Claire Pietersen, Carla Bardi

704 pages
212 x 160 mm (81⁄3 x 61⁄3 in)
Over 300 stunning photographs in each book
Hardback, gilt edges, golden belly-jacket, ribbon marker
Approx. 100,000 words

Titles in series The Golden Books:

Rich, precious, definitive, the successful titles in the Golden Book series offer a large array of delicious recipes, step-by-step techniques, in a set of splendid photographies.