Italian is everyone’s favourite food and much of Italy’s repertoire is well known, but how much do you know about the regional varieties of Italian cakes, cookies and desserts?
Discover the hidden delights of them all, from krumiri and canestrelli cookies in Piedmont, to brighelle and sfinci di San Giuseppe in Sicily, and everything else in between
Includes classic recipes like tiramisù and panforte, alongside a host of other, lesser known treats and sweets

Extent: 192 pages
Trim: 253 x 206 mm
Binding: Hardcover
Words: Approx. 30,000

Titles in series One-offs:

Individual monographs, reference titles