From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies
Recipes include low-fat variations of classic dessert dishes, such as Crème Brûlée, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large range of fruit recipes, like Fresh Fruit Gazpacho and Low-Fat Apple & Blueberry Cobber, as well as gluten-free, diabetic, low-calorie, low-carb, and egg- and dairy-free dessert ideas.

Author: Carla Bardi
Photography: Brent Parker Jones

120 pages
210 x 254 mm
Softcover with flaps
30,000 words