From salads and seafood tidbits to morsels of chorizo and meat, here you will find all the pleasures of classic Spanish tapas in 100 mouthwatering recipes
Includes all the classics, from Marinated Olives, Empanadas, and Pisto, to Patatas Bravas, Spicy Garlic Shrimp, and Jamón Serrano Croquettes. Delight your friends and family with a stunning spread
of delicious and authentic tapas.

Author: Carla Bardi
Photography: Brent Parker Jones

120 pages
210 x 254 mm
Softcover with flaps
30,000 words