Stunningly packaged with embossing and metallic foil finishes.
Every recipe gorgeously illustrated with a colour photograph.

The complete book of grilling and barbecuing, with advice on everything from which grill to buy, what fuel to use, how to prepare and marinate meat, seafood and vegetables, and how to serve the more than 200 recipes included in the book.

  • over 200 recipes for grilling meat, seafood, cheese, vegetables, fruit, pizza, bread, polenta and more...
  • includes a section on marinades and spice rubs to apply before cooking, as well as sauces, salsas and dips to serve with the
    finished dishes
  • every recipe accompanied by a photograph
  • detailed information on the best cuts and types of beef, lamb, poultry, pork and seafood as well as how to prepare them for
    the grill
Author: Marlene Nelson, Rachael Lane
Photography: Brent Parker Jones

416 pages
254 x 210 mm (81⁄4 x 10 in)
200 stunning photographs
Hardback with jacket
Approx. 60,000 words

Titles in series Forever classics:

Forever classics are elegant, richly illustrated books appealing for home chefs libraries and as splendid gifts.