With more than 280 classic international recipes for everything from soups and salads to desserts and cookies, this book is sure to become the cornerstone of every food lover’s library.
• includes over 50 illustrated “cooking lessons,” showing basic techniques
• comprehensive, concise, and strikingly illustrated The Golden Book of Cooking will be a treasured kitchen companion
and guide for years to come

Author: Rachael Lane, Carla Bardi
Photography: Brent Parker Jones

704 pages
212 x 160 mm (81⁄3 x 61⁄3 in)
Over 300 stunning photographs in each book
Hardback, gilded edges, golden foil belly-jacket, ribbon marker
Approx. 100,000 words

Titles in series The Golden Books:

Rich, precious, definitive, the successful titles in the Golden Book series offer a large array of delicious recipes, step-by-step techniques, in a set of splendid photographies.