The Golden Book of Pasta is your one-stop pasta cookbook. It features more than 100 delicious sauces to serve with quick and easy store-bought pasta, such as spaghetti, penne, and dried tagliatelle. You’ll also find detailed visual-techniques pages that show you how to make exquisite fresh, filled, and baked pasta classics, including ravioli, tortellini, and lasagna. The final chapter focuses on noodles, presenting more than 60 recipes with ideas for serving an array of delicious oriental pasta dishes. Buon appetito!

Author: Carla Bardi
Photography: Brent Parker Jones

608 pages
180 x 212 mm
Hardcover with golden foil belly-jacket, golden edge, pagemarker

Titles in series The Golden Books:

Rich, precious, definitive, the successful titles in the Golden Book series offer a large array of delicious recipes, step-by-step techniques, in a set of splendid photographies.