The Golden Book of Pâtisserie (The Golden Book of Baking)
With more than 300 luscious recipes for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts and savouries, this is the only book that home bakers will ever need.
• over 300 striking photographs showing how each cookie or dessert will look
• brief, easy-to-prepare recipes ensuring success every time

Author: Rachael Lane, Ting Morris
Photography: Studio R&R

704 pages
212 x 160 mm (81⁄3 x 61⁄3 in)
Over 300 stunning photographs in each book
Hardback, gilded edges, golden foil belly-jacket, ribbon marker
Approx. 100,000 words

Titles in series The Golden Books:

Rich, precious, definitive, the successful titles in the Golden Book series offer a large array of delicious recipes, step-by-step techniques, in a set of splendid photographies.