Over 250 Great Recipes!

Gone are the days when vegetarian food meant healthy but dull! Here you will find more than 250 tempting, tasty dishes, from appetizers and snacks to desserts. Each triple-tested recipe is simple to follow and stunningly illustrated.
A brief introduction sets out the benefits of a vegetarian diet, explaining how you can enjoy great food and optimal health while reducing your carbon footprint. The Golden Book of Vegetarian Food: a culinary pot of gold at the end of the rainbow!

Author: Ting Morris, Carla Bardi
Photography: Brent Parker Jones

608 pages
160 x 212 mm
Hardcover with belly-jacket; gilt edges, ribbon marker, golden paper jacket
50,000 words approx.

Titles in series The Golden Books:

Rich, precious, definitive, the successful titles in the Golden Book series offer a large array of delicious recipes, step-by-step techniques, in a set of splendid photographies.