This special collection of 140 recipes is a fusion of time- tested classics and modern desserts that will appeal to the taste buds, budgets, and busy schedules of today’s health-conscious cooks. Cool Desserts is packed with dessert ideas for every occasion, from formal entertaining to family meals. With the emphasis on cool, quick, and healthy, these recipes are perfect for hot summer days, but can also be served year round, whenever a luscious dessert is required.
• Begins with a chapter on light and fruity desserts that are as healthy as they are quick to prepare.
• Includes cool and creamy classics, such as Chocolate Mousse, Syllabub, Crème Brûlée, and Panna Cotta.
• Features a long chapter with granitas, sorbets, and ice creams.
• Finishes with a glorious selection of chilled cakes and pies, with classics such as Sicilian Cannoli, Baked Alaska, Wild Strawberry Cake, Ricotta Cheesecake, and Frozen Tiramisù

Author: Carla Bardi
Photography: Brent Parker Jones

320 pages
225 x 185 mm (92⁄3 x 11 in)
Softcover with flaps
Approx. 38,000 words

Titles in series Jackpot Gourmet:

High-value, 320-page, 130 plus recipes, modern-looking cookbooks.