Delicious, nutritious, tempting recipes for every occasion. More than 140 ideas for healthy spicy meals. Each recipe is accompanied by a beautiful color photograph, showing exactly how the finished dish will look.

If you like your food hot and spicy, this is the book for you. Here you will find more than 140 recipes for piquant dishes, ranging from dips and salsas, to soups, salads, seafood, chicken, meat, vegetables, and even desserts and drinks. The fire in most of our recipes comes from chiles, but we use many other spices too, adding subtle depth and flavor that goes beyond simple heat. Remember too, that spicy food not only tastes great, but is also good for you, opening your sinuses if you have a cold, and stimulating your appetite, among other things.
◆ Includes a host of curries, stews, and tagines from around the world, including Beef Madras, Spicy Beef Satay, Beef Vindaloo, Coconut Fish Curry, and Egg Curry.
◆ Features classic dishes, such as Chicken Mole, Chili con Carne, Ceviche, and Spicy Bean Nachos.
◆ Introduces intriguing new dishes, such as Barbecued Corn with Chile Butter, Paprika Shrimp Pops, Churros with Fiery Chocolate Sauce, and Chile Chocolate Brownies.
◆ Focuses on healthy dishes that can be prepared easily at home.

Author: Rachael Lane, Ting Morris
Photography: Studio R&R

320 pages
225 x 185 mm (92⁄3 x 11 in)
Softcover with flaps
Approx. 38,000 words

Titles in series Jackpot Gourmet:

High-value, 320-page, 130 plus recipes, modern-looking cookbooks.