From exquisitely French Quiche Loraine to classic British Pies.

Author: Carla Bardi
Photography: Studio R&R

128 pages
280 x 280 mm (round shape)
Hardcover
20,000 words approx.

Titles in series Pizza Pie & more (large round books):

A successful series of round-shaped books. Each and every recipe is accompanied by a splendid WYSWYG-picture.