Learn how to make more than 55 scrumptious tarts and pies following the simple recipes in this stunningly illustrated book.
Cooks have been happily baking tarts and pies for thousands of years. In this book we have distilled their wisdom into 57 mouth-watering recipes for every occasion and for cooks at all levels. The first chapter provides step-by-step visuals for making perfect tart and pie crusts, as well as basic information on flour, butter, baking, pans, and more.
This is followed by the recipes, each one accompanied by a large-as-life photograph showing exactly what your finished dish will look like. Happy Baking!

Author: Carla Bardi & Rachael Lane

128 pages
280 x 280 mm (round shape)
Hardcover
20,000 words approx.

Titles in series Pizza Pie & more (large round books):

A successful series of round-shaped books. Each and every recipe is accompanied by a splendid WYSWYG-picture.