Tube pans are especially well suited to baking heavy batters, like nut and pound cakes, as well as batters that need quick cooking, such as angel food cakes. The tube conducts heat into the centre of the batter, an area that is often uncooked when the outsides are already browned.
• starts out with step-by-step instructions on preparing cake batter and baking in tube pans
• includes 58 choice recipes
• each cake is shot from above exactly as it will look after baking. Recipes also include a second shot with a slice of the cake, in profile, to show its texture
• practical and fun!

Author: Carla Bardi
Photography: Brent Parker Jones

128 pages
280 x 280 mm (11 x 11 in)
58 delicious recipes
Hardback with padded front cover
Approx. 17,000 words

Titles in series Pizza Pie & more (large round books):

A successful series of round-shaped books. Each and every recipe is accompanied by a splendid WYSWYG-picture.